Estiatorio Milos, a high-end restaurant in Miami, FL, is defined by Greek Dionysos marble to create a Mediterranean atmosphere
Located in the trendy “South of 5th” neighborhood in Miami’s South Beach, Estiatorio Milos by Costas Spiliadis (“Milos Miami”) welcomes visitors with everything necessary for a Mediterranean resort. Project designer Jeffrey Beers of Jeffrey Beers International in New York, NY, worked tirelessly to make the restaurant a physical representation of the Milos philosophy: “to present the highest quality ingredients prepared in the simplest way and offered with sincere, passionate hospitality.” Another key inspiration for the design was Greece, the homeland of client Costa Spiliadis. As a result, Dionysos marble from Greece creates fresh contemporary appeal in the restaurant’s interior dining space.
The white marble in large-format polished floor tiles flows throughout Milos Miami, bringing a crisp posh feel to the interior design. Moreover, the marble was employed for the face of the bar and service stations as well as to clad columns. With its soft and rich characteristics, the Dionysos marble achieves a classic and timeless look as well as carrying the aesthetics of the Mediterranean into the design.