Wanting to create a frozen and enigmatic restaurant project, renowned Catalan chef Albert Adriá opened the doors to his Barcelona, Spain-based “culinary amusement park” named Enigma. His vision took shape when 2017 Pritzker Prize winners RCR Arquitectes in colaburation with P.Llimona drew their design idea in watercolors and decided to bring it to life with the help of Neolith by TheSize.
Having worked on the design proposal for three years, Adriá wanted to ensure the perfect outcome for his passion project. Chef Adriá is well-known for his experimental cuisine and surprising menus, the chef wanted to create an immersive environment to captivate his guests. “The type of cuisine we make is determined by space,” said Adriá. “If we were for example surrounded by nature, we would cook entirely different dishes.”