“The whole idea [for the design] was contemporary,” said Creative Director Karen Herold of 555 International, who worked along side a team of designers. Travertine - honed and filled, and laid in a brick pattern - had the ability to transform a typical steakhouse atmosphere into something more sleek and sophisticated, according to Herold.
The creative director explained that the material was combined with granite bar tops and shimmering mirror glass mosaic columns to create an ultimate upscale dining environment. Additionally, rich woodwork and stainless steel accents further contribute to the contemporary feel of the space.